Also in the limited free time I have had I have taken up a new passion for baking unique cupcakes. The cupcakes I have made are:


Chocolate Red Wine with a Cream Cheese frosting. (this one turned out so so)

Carmel Applitini with a Frosting infused with Apple Vodka (good, but the frosting was a bit strong)


and my most recent and most successful concoction,

Chocolate Peppermint Schnapps with a Cream Cheese frosting infused with Peppermint Schnapps, SO TASTY.


Although they have all included alcohal this time around… I think my next try will be some sort of take on peanut butter and jelly.


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